美國農業部權威 杜克 博士 證實山竹果健康好處如下：
Anti-Parkinson 抗柏金遜氏症 /
fever lowering 退燒 /
Anti -arthritic 抗風濕關節炎/
Anti-depressant 抗抑鬱 /
Anti-fatigue 抗疲累/
Anti-aging抗衰老/
Anti-oxidant抗氧化
Anti- diarrhea 抗腹瀉 /
Pressure lowering 抗高血壓 /
Prevents kidney stones 抗腎石 /
Anti-inflammatory 抗炎/
Protect the heart 保護心臟 /
Prevents pain 紓緩痛症
Anti- blood pressure 平衡血壓 /
Anti -Alzheimer's抗老人痴呆/
Prevents dizziness 抗昏眩/
Anti-tumor and cancer 抗癌 /
Prevents cataracts 抗白內障/
Weight loss 体重控制/
Reduces nerve pain 抗神經痛症/
Prevents fungal infections抗細菌感染 /
Prevents skin dandruff disease 抗硬皮症/
Prevents stomach, mouth, bowel ulcers抗潰瘍
Prevents arteries hardening抗血管硬化/
Prevent loss of bone mass 抗骨質疏鬆/
Prevents gums inflammation 抗牙周病/
Immunostimulant 提升免疫
